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| Ducan Hines and Cheescake-brownies. |
Yesterday we went to a Brownie Workshop with Annie at Taste of America. We leaned how to make 4 different types of Brownies. One of them was with the mix from "Ducan Hines". She recommended using soft olive oil for this one.
A variation from this recipe was making it into a cheesecake-like brownie.
For this we would need: 1/2 cup of sugar, 200 grams of Philadelphia, 2 eggs, 1 tablespoon of flour, and 1 teaspoon of vanilla. One all the ingredients are blended, one pours half of the brownie dough into the container, then the "cheese" mix, and finally the other half of the brownie mix.
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| Chocolate syrup brownies |
To make intense dessert syrup brownies: Mix well 1/2 cup butter, 1 cup sugar, 4 eggs. Add 1 teaspoon vanilla, 1 container chocolate syrup, 1 cup and 1 tablespoon flour, 1 teaspoon of baking powder. Cook for 20'-30' depending on the container.
For the top, mix 1/3 cup butter and 1/2 cup melted chocolate. Pour on top of the already baked brownies. Add nuts on the top for a cute touch.
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| Pure cacao brownies |
How to make Pure cacao brownies: 1/2 cup butter, 2 cups sugar, 4 eggs and blend well. Add 2 teaspons vanilla, 1/2 cup milk, and 1/2 cup cacao, blend well once more. Add 1 teaspoon salt, 1/4 teaspoon "Nescafé", and 3/2 cups flour. Mix well all the ingredients and bake for 30'-35'. Don't forget to preheat the oven!
They were so so soooooo yummmy!!! Enjoy!
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